Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
MANG'S VARIETY 		Check one
  FSO    RFE		 License number
    1975		 Date
05-09-2007
Address:  3040 11TH ST SW
                CANTON OH 44710 		Category/Descriptive
COMMERCIAL CLASS 2 <25,000 SQ. FT.
License holder
RUDOLPH PEREZ III 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
 X 4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
 X 6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
052376 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-452-1412
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
MANG'S VARIETY 		Type of inspection
Standard
Violation(s)/Comment(s)
  OBSERVED REACH IN COOLER, ICE MACHINE, AND CHAIRS REPAIRED WITH DUCT TAPE. ALL EQUIPMENT MUST
  BE SMOOTH AND EASILY CLEANABLE. DUCT TAPE IS NOT SMOOTH AND EASILY CLEANABLE. REMOVE DUCT TAPE
  AS NECESSARY AND REPAIR EQUIPMENT AND CHAIRS ACCORDING TO MANUFACTURER'S SPECIFICATIONS.
   
  3717-1-04 Equipment, Utensils, and Linens:  Materials for Construction and Repair
   
  (K)     Nonfood-contact surfaces -- materials.  
   
       Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require 
       frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED A BUILDUP OF DIRT AND OTHER RESIDUE ON FLOOR THROUGHOUT FACILITY. CLEAN THE FLOORS AS
  OFTEN AS NECESSARY TO MAINTAIN CLEAN.
   
  3717-1-06.4 Physical Facilities:  Maintenance and Operation
   
  (B)     Cleaning - frequency and restrictions.
   
       (1)     The physical facilities shall be cleaned as often as necessary to keep them clean.
   
       (2)     Cleaning shall be done during periods when the least amount of food is exposed such as after closing.  
       This requirement does not apply to cleaning that is necessary due to a spill or other accident.  
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED UNNECESSARY / BROKEN EQUIPMENT STORED BEHIND THE COUNTER. REMOVE ANY UNNECESSARY OR
  BROKEN ITEMS FROM THE PREMISES AS REQUIRED.
   
  3717-1-06.4 Physical Facilities:  Maintenance and Operation
   
  (N)     Maintaining premises - unnecessary items and litter.     
   
       The premises shall be free of:  
   
       (1)     Items that are unnecessary to the operation or maintenance of the food service operation or retail food 
       establishment such as equipment that is nonfunctional or no longer used; 
   
       and
   
       (2)     Litter.  
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  REACH IN COOLER @ 39F; REACH IN COOLER @ 34F
   
  TEMPERATURE MEASURING DEVICES, QT-10 SANITIZER, AND TEST STRIPS WERE PROVIDED.